If you, like me, are a fan of Chuy's Tex-Mex right here in the ATX, well listen up because I spent my afternoon cracking the secret code of Deluxe Tomatillo Enchilada Sauce. And according to my panel of experts (me, Bob), my shit was right on! I will now provide the recipe so you can make this junk at home.
Recognize:
1 large can tomatillos (in the Sabor Latino section of your HEB), drained
1 medium can green chiles
1 small bunch cilantro, chopped
three cloves garlic
1/4 white onion
1 jalapeno, chopped
3 tbsp sour cream--or more, if you want the sauce to be super-creamy
salt 'n pepper
Blend in food processor or similar apparatus
Pour over enchiladas, be impressed
despite the fact that I have never had this sauce, it sounds quite tasty and I may have to try it, if I can can find a place in Sea-Town that sells canned tomatilloes. I guess I could try it with fresh ones too.
Posted by: margaret at July 19, 2007 10:08 PM